Primo’s Italian Bistro has been a local’s favorite since 2012, offering a modern Italian menu inspired by traditional recipes passed down through generations from the various regions of Italy. Our talented Chef hand-makes the finest dishes combining locally sourced ingredients and imported Italian products to serve delicacies like fresh pastas and sauces, hand-tossed pizza, house-cured artisan meats and cheeses, baked focaccia bread, and delicious desserts.
We pride ourselves on using locally sourced ingredients and cooking with the seasons. We use California produce, cheese, and organic, free-range meats in all our recipes. We also offer a seasonal preparation of bruschetta, burrata and jams on dishes like our charcuterie board.
Our extensive wine list of Italian varietals boasts something to pair perfectly with every dish. We also have a full bar where you can enjoy craft cocktails including our house Sangria. We have four rotating craft beers on tap, with Italian Peroni being a house favorite.
We also host quarterly winemaker dinners where we highlight a winemaker, wine varietal, or wine growing region and feature a five-course menu to pair with the wine. These events are a hit and sell out quickly, so keep an eye on our event calendar for the next one.
We have a great team of servers who are knowledgeable on wines and menu items, so please don’t be shy to ask for their recommendations. Providing excellent customer service is important to us, so let us know if you are unhappy while you are dining in.
We’re able to cater to most dietary needs, ask your server for gluten free, vegetarian, and vegan options.
The ambiance indoors is cozy chic with Tiffany Lamps, a salt-water fish tank, local art & decor, and a lively bar with sports on the TV. During the summer and when it is warm, there is a small outdoor patio that feels like it is in the middle of the woods.